Easy Chicken Tetrazzini Recipe for Gourmet Weeknights

Chicken tetrazzini easy is the delightful dish that makes weeknight dinners feel like a gourmet experience. Picture this: creamy pasta enveloped in a rich sauce, tender chicken, and a sprinkle of cheese that gets bubbly and golden in the oven. It’s comfort food at its finest, perfect for cozy family gatherings or when you need to impress guests without breaking a sweat.

As I reminisce about my culinary adventures, I can’t help but smile thinking about the first time I made chicken tetrazzini. My kitchen was an explosion of ingredients, with my toddler trying to sneak bites of pasta while I juggled pots and pans. This dish not only filled our bellies but also our hearts with laughter and joy. If you’re looking for a meal that wraps you in a warm hug, let me take you on this delicious journey!

I still remember the day my friends devoured every last bite of this dish, asking for the recipe like it was some top-secret family heirloom.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your guest list.

• Pasta (Spaghetti or Linguine): Choose your favorite type; either works beautifully with the creamy sauce.

• Fresh Mushrooms: Opt for button mushrooms for their mild flavor; they add great texture.

• Garlic: Fresh cloves give an aromatic punch; always choose firm ones for the best taste.

• Onion: Yellow onions caramelize nicely, enhancing the overall flavor profile.

• Chicken Broth: Homemade broth is preferred; it adds depth to your sauce.

• Heavy Cream: A must for that luscious creaminess everyone loves.

• Parmesan Cheese: Freshly grated cheese melts beautifully and enriches each bite.

• Breadcrumbs: Use seasoned breadcrumbs for extra crunch on top before baking.

• Olive Oil: For sautéing; it adds a lovely richness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Ingredients: Preheat your oven to 350°F (175°C). While it’s heating up, gather all your ingredients so you’re ready to roll.

Sauté Vegetables and Chicken: In a large skillet over medium heat, add olive oil. Once hot, toss in chopped onions and sliced mushrooms until they soften and turn golden.

Add Garlic and Chicken**: Toss minced garlic into the skillet along with diced chicken breasts seasoned with salt and pepper. Cook until chicken turns golden brown and reaches an internal temperature of 165°F (74°C).

Create the Creamy Sauce**: Pour in chicken broth and heavy cream into the skillet. Stir in grated Parmesan cheese until melted into a rich sauce that makes your taste buds dance.

Combine Pasta with Sauce**: Add cooked pasta into the skillet mixture and stir until every noodle is coated in that heavenly creamy goodness.

Bake Until Golden Brown**: Transfer everything into a greased baking dish. Top with breadcrumbs and more Parmesan cheese before placing it in the oven. Bake for about 25-30 minutes until bubbling and golden on top.

And there you have it! A delightful chicken tetrazzini easy enough for even busy weeknights yet special enough to bring smiles around your dinner table.

You Must Know

• This chicken tetrazzini easy recipe is a fantastic weeknight dinner
• It combines creamy sauce with tender chicken and pasta, making it comforting and delicious
• Plus, it’s adaptable, so you can use ingredients you have on hand

Perfecting the Cooking Process

Start by cooking the pasta al dente while you sauté the chicken. Prepare the sauce in the same pan for extra flavor, then combine everything for a seamless finish.

Add Your Touch

Feel free to swap out the chicken for turkey or veggies like mushrooms and spinach. Add spices such as garlic powder or cayenne for an extra kick of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave or oven until warmed through for optimal taste and texture.

Chef's Helpful Tips

• For a creamier sauce, stir in more cheese just before serving
• Make sure to taste and adjust seasoning as you go along
• Using leftover rotisserie chicken saves time without sacrificing flavor

Sharing this dish with friends at my first dinner party was unforgettable—their smiles, and satisfied sighs made all the effort worth it!

FAQ

Can I use whole wheat pasta for this chicken tetrazzini easy recipe?

Absolutely! Whole wheat pasta adds fiber but may require slight adjustments in cooking time.

What other proteins work well in chicken tetrazzini easy dishes?

Shredded turkey or even cooked shrimp can be delicious alternatives to chicken.

How can I make this dish vegetarian?

Replace chicken with sautéed vegetables like zucchini and bell peppers for a tasty vegetarian option.

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Chicken Tetrazzini Easy

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Indulge in this Chicken Tetrazzini Easy, where creamy pasta meets tender chicken in a rich sauce, topped with golden cheese. Perfect for weeknight meals or entertaining guests, this dish combines effortless preparation with gourmet flavors. Whether it’s a cozy family dinner or a special gathering, this recipe is sure to impress and satisfy.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

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• 3–4 boneless, skinless chicken breasts (1 lb)
• 8 oz spaghetti or linguine
• 1 cup fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1 medium yellow onion, chopped
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 cup seasoned breadcrumbs
• 2 tbsp olive oil

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Instructions

1. Preheat oven to 350°F (175°C). Cook pasta al dente according to package instructions; drain and set aside.
2. In a large skillet over medium heat, add olive oil. Sauté onions and mushrooms until soft and golden.
3. Add garlic and diced chicken seasoned with salt and pepper. Cook until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
4. Stir in chicken broth and heavy cream; mix in Parmesan cheese until melted.
5. Combine the cooked pasta with the sauce mixture, ensuring every noodle is coated.
6. Transfer to a greased baking dish. Top with breadcrumbs and additional Parmesan cheese.
7. Bake for 25-30 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 85mg