Harissa Chicken
Harissa Chicken is a vibrant dish that combines the deep flavors of North African spices with juicy chicken thighs, creating a meal that’s equal parts comforting and exciting. This easy-to-make recipe features a zesty harissa marinade, bringing a delightful warmth to your table. Perfect for family dinners or gatherings, this dish will surely impress your guests and elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: North African
Ingredients
Scale
- 1 lb chicken thighs
- 3 tbsp harissa paste
- 2 tbsp freshly squeezed lemon juice
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine chicken thighs with harissa paste, lemon juice, minced garlic, olive oil, salt, and pepper. Ensure every piece is generously coated.
- Let the chicken marinate for at least 30 minutes (or longer for deeper flavor).
- Preheat your grill to medium-high heat (about 400°F) or your oven to 425°F.
- Grill each side of the chicken for 6-8 minutes until it reaches an internal temperature of 165°F, or bake for about 25-30 minutes.
- Allow the chicken to rest for 5 minutes before slicing and serve over rice or salad with a drizzle of extra harissa.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg