Homemade Fresh Pasta
Experience the joy of homemade fresh pasta that transforms any meal into a celebration. With its tender texture and rich flavor, this dish is perfect for family gatherings or intimate dinners. The simple ingredients—flour, eggs, and olive oil—come together to create a culinary masterpiece that’s as delightful to make as it is to eat.
- Prep Time: 30 minutes
- Cook Time: 4 minutes
- Total Time: 34 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour (plus extra for dusting)
- 3 large eggs
- 1/2 tsp salt
- 1 tbsp extra virgin olive oil
Instructions
- Prepare your workspace by clearing a clean surface.
- In a large bowl, combine flour and salt. Create a well in the center and add eggs and olive oil. Mix gently until combined.
- Transfer the mixture to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- Divide the dough into portions and roll out each portion thinly using a rolling pin or pasta machine.
- Cut into desired shapes, dust with flour to prevent sticking, and set aside.
- Boil in salted water for 2-4 minutes until al dente. Toss with your favorite sauce or olive oil before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 100g)
- Calories: 300
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg