Bone Broth Soup
Bone broth soup is a comforting and nourishing dish that warms the soul. With its rich flavors and aromatic herbs, this recipe is not only easy to prepare but also a delightful way to boost your health on chilly days or whenever you need a pick-me-up. Packed with nutrients, it can be enjoyed on its own or as a base for various soups and stews. Get ready to embrace the cozy vibes while creating this liquid gold in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef or chicken bones
- 12 cups filtered water
- 2 medium carrots, chopped
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 tsp apple cider vinegar
- 3 sprigs fresh thyme
- 2 bay leaves
- 1 tsp whole peppercorns
Instructions
- Preheat the oven to 400°F (200°C). Roast the bones for about 30 minutes until golden brown.
- In a large stockpot, combine the roasted bones with chopped carrots, onions, and celery.
- Pour in filtered water until everything is submerged and add apple cider vinegar.
- Bring to a rolling boil over medium heat, then reduce to a simmer.
- Simmer gently for 12-24 hours, skimming off foam as needed.
- Strain out solids using a fine mesh strainer or cheesecloth. Store broth in jars.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 90
- Sugar: 0g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg