Waldorf Salad
Brighten up your table with this classic Waldorf salad, a delightful combination of crisp apples, crunchy celery, and toasted walnuts, all enveloped in a creamy dressing. This refreshing dish is perfect for summer picnics or cozy gatherings, offering a sweet and savory flavor experience that will leave your taste buds dancing. Easy to prepare and customizable to suit your preferences, this salad is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup chopped celery
- 1 cup toasted walnuts
- ½ cup dried cranberries
- ½ cup mayonnaise (or Greek yogurt)
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Wash and dice the apples into bite-sized pieces and chop the celery.
- In a large bowl, combine the diced apples, chopped celery, toasted walnuts, and dried cranberries.
- In a separate bowl, whisk together the mayonnaise and lemon juice until smooth.
- Pour the dressing over the apple mixture and gently fold until well coated.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg