Pumpkin Ice Cream
Pumpkin ice cream is a creamy, dreamy treat that encapsulates the essence of fall in every bite. With a velvety texture and the perfect blend of pumpkin, spices, and sweetness, this homemade delight is easy to whip up and sure to wow your family and friends. Perfect for cozy evenings or festive gatherings, it’s an indulgence that’s as delightful to make as it is to enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine pumpkin puree and heavy cream. Whisk until smooth.
- Stir in sweetened condensed milk and vanilla extract until well blended.
- Add cinnamon, nutmeg, and salt; mix until combined.
- Pour into an ice cream maker or freezer-safe container. Freeze for 4-6 hours.
- Scoop into bowls or cones and enjoy!
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg