Pistachio Pudding Cookies
Pistachio pudding cookies are a delightful treat that combines soft, chewy textures with the nutty sweetness of pistachios and creamy pudding mix. These vibrant green cookies not only taste fantastic but also look stunning on any dessert table. Perfect for gatherings or cozy nights in, they’re sure to impress both family and friends. Once you take a bite, you’ll understand why they’ve become a favorite for many!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg, room temperature
- ½ cup chopped pistachios
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until the mixture is smooth.
- In another bowl, whisk together flour, pistachio pudding mix, baking powder, and salt until combined.
- Gradually fold the dry mixture into the wet ingredients until just blended; be careful not to overmix.
- Stir in chopped pistachios evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg