Lemon Poppyseed Muffins
Lemon poppyseed muffins are a delightful burst of sunshine in every bite! With a zesty lemon flavor complemented by crunchy poppy seeds, these muffins are perfect for breakfast, brunch, or an afternoon snack. Their fluffy texture and golden tops make them visually appealing and utterly irresistible. Whip up a batch to brighten any day, whether enjoyed warm with coffee or at room temperature paired with tea.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tbsp poppy seeds
- Zest of 2 lemons (about 2 tbsp)
- ½ cup fresh lemon juice
- 2 large eggs
- ½ cup whole milk
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
- In one bowl, whisk together flour, sugar, baking powder, and poppy seeds.
- In another bowl, mix melted butter, milk, eggs, lemon juice, and zest until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Fill each muffin cup three-quarters full with batter.
- Bake for 18-20 minutes until golden brown and springy to touch.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg