Layer Dip
Layer dip is a vibrant and flavorful dish that’s perfect for any gathering. Featuring creamy refried beans, zesty guacamole, rich sour cream, and savory salsa, this dip offers layers of taste in every bite. Whether it’s game day or a casual get-together, serve it with tortilla chips for an irresistible appetizer that everyone will love.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa (mild or hot)
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives (optional)
Instructions
- In a serving dish, evenly spread the refried beans to form the base layer.
- Spoon dollops of guacamole over the beans and gently spread it out.
- Add spoonfuls of sour cream on top of the guacamole and smooth it out.
- Pour salsa evenly over the sour cream layer.
- Sprinkle shredded cheese generously across the top.
- Finish with chopped green onions and optional black olives for garnish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg