Scrambled Eggs
Eggs are a breakfast staple, offering a delicious and nutritious start to your day. This easy scrambled egg recipe transforms simple ingredients into a fluffy, flavorful dish that everyone will love. Perfect for busy mornings or leisurely brunches, these eggs can be customized with your favorite herbs and spices for an extra touch. Gather your loved ones around the table and enjoy this delightful meal that is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large fresh eggs
- 2 tbsp unsalted butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh herbs (chives or parsley)
Instructions
- Crack the eggs into a bowl and whisk until frothy.
- Heat a non-stick skillet over medium heat and add the butter.
- Once melted, pour in the eggs, gently stirring with a spatula until they begin to set.
- Season with salt and pepper while cooking.
- Fold in fresh herbs just before serving.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 portion (2 scrambled eggs)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg