Crispy Tofu
Crispy tofu is a delightful plant-based dish that combines a golden-brown exterior with a soft, tender inside. Perfect for stir-fries, salads, or as a standalone snack with your favorite dipping sauce, this crispy tofu recipe is both easy to make and versatile. Impress your friends at dinner parties or enjoy it as a satisfying weeknight meal. Get ready to embrace the crunch and elevate your culinary game!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Plant-based
Ingredients
Scale
- 14 oz firm tofu, pressed and cubed
- 1/4 cup cornstarch
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp paprika (smoked for extra flavor)
- 1/4 cup vegetable oil (for frying)
- Optional garnishes: green onions or sesame seeds
Instructions
- Press the tofu: Wrap it in a clean towel and place something heavy on top for 15 minutes to remove excess moisture.
- Cut tofu into bite-sized cubes.
- In a bowl, mix cornstarch, garlic powder, paprika, salt, and pepper. Toss the cubed tofu until evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry tofu cubes in batches for 3-4 minutes on each side until golden brown and crispy. Use tongs to flip gently.
- Drain excess oil on paper towels and serve immediately.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 100g)
- Calories: 150
- Sugar: 1g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg