Chicken Lemon Rice Soup
Indulge in the heartwarming essence of Chicken Lemon Rice Soup, where tender chicken meets fluffy rice and a zesty lemon broth. This dish is perfect for chilly evenings or whenever you crave a quick, comforting meal. With its vibrant flavors and fresh ingredients, this soup is sure to become a family favorite. Gather your loved ones and enjoy a bowl of warmth that creates lasting memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1 cup long-grain white rice
- 6 cups low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- 1. Prepare your ingredients: Chop the chicken into bite-sized pieces and dice the vegetables.
- 2. Sauté vegetables and chicken: Heat olive oil in a large pot over medium heat. Add garlic, carrots, and celery; cook until softened (about 5 minutes). Add chicken pieces and cook until no longer pink.
- 3. Add rice and broth: Stir in rice and chicken broth; bring to a gentle boil.
- 4. Season with lemon juice: Squeeze in lemon juice, adding salt and pepper to taste.
- 5. Simmer until ready: Reduce heat to low; simmer for about 20 minutes or until rice is tender.
- 6. Finish with parsley: Stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg