White Chicken Chili Slow Cooker Recipe
Warm up your evenings with this comforting white chicken chili, simmered to perfection in your slow cooker. Tender chicken, creamy beans, and a medley of spices create a satisfying dish that’s ideal for chilly nights or game days. With minimal prep and maximum flavor, this recipe is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- 8 oz cream cheese
Instructions
- Gather all ingredients and chop the onion and mince the garlic.
- In the slow cooker on sauté mode, heat olive oil and add onions; sauté until translucent (about 3-4 minutes).
- Add chicken breasts, green chiles, cumin, chili powder, salt, and pepper; stir to coat.
- Pour in chicken broth and add white beans; ensure everything is submerged.
- Cover with the lid and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir in cream cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg