Tater Tot Breakfast Casserole
Start your day with a warm and cheesy tater tot breakfast casserole that combines crispy tater tots, fluffy eggs, and savory toppings. Perfect for brunch gatherings or busy weekday mornings, this dish is a crowd-pleaser that brings joy to any table. Each bite offers a delightful crunch and rich flavor, making it an irresistible breakfast option your family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (32 oz) bag frozen tater tots
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- 1 cup cooked sausage or bacon (diced)
- Salt and pepper to taste
- ¼ cup chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly coat a baking dish with nonstick spray.
- Spread an even layer of frozen tater tots across the bottom of the baking dish.
- In a large bowl, whisk together eggs and milk until smooth. Season with salt and pepper.
- Stir in diced bell peppers and cooked sausage or bacon.
- Pour the egg mixture over the tater tots, ensuring even distribution.
- Bake for 30-35 minutes until golden brown and puffed up. A toothpick should come out clean from the center.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg