Taco Stuffed Shells
Taco stuffed shells are a delicious fusion of Italian and Mexican cuisine that will elevate your weeknight dinners. These hearty pasta shells are filled with seasoned ground beef, melted cheese, and vibrant salsa, creating a comforting dish that’s perfect for any occasion. Easy to prepare and bursting with flavor, this recipe is sure to impress family and friends alike. Serve them with a dollop of sour cream and fresh cilantro for an irresistible meal everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6 (12 stuffed shells) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican/Italian
Ingredients
Scale
- 12 large pasta shells
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa
- ¼ cup fresh cilantro, chopped (for garnish)
- ½ cup sour cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Boil salted water in a large pot and cook pasta shells for 8-10 minutes until al dente. Drain gently.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then add taco seasoning and a splash of water; simmer until fragrant.
- Carefully fill each shell with the beef mixture and place in a greased baking dish.
- Pour salsa over the stuffed shells and sprinkle with cheddar and Monterey Jack cheese. Cover with foil and bake for 20 minutes.
- Remove the foil to melt the cheese completely, then garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 2 stuffed shells (200g)
- Calories: 390
- Sugar: 4g
- Sodium: 740mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg