Delicious Sirloin Steak Recipe
Indulge in a mouthwatering sirloin steak that boasts rich flavors and a perfectly seared crust. This crowd-pleaser is ideal for both casual barbecues and elegant dinner parties. With simple ingredients and easy-to-follow instructions, you’ll impress your family and friends with this delightful dish. Get ready to savor every juicy bite!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak (preferably grass-fed)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp fresh rosemary (or thyme/oregano)
Instructions
- Let the sirloin steak sit at room temperature for 30 minutes.
- Rub both sides of the steak with olive oil, then season generously with salt, pepper, and garlic powder.
- Preheat your grill or skillet over medium-high heat until hot.
- Sear the steak for about 4-5 minutes on each side for medium-rare doneness, creating a nice brown crust.
- Remove from heat and let it rest on a cutting board for 5-10 minutes to allow juices to redistribute.
- Slice against the grain and serve with your favorite sides.
Nutrition
- Serving Size: 4 oz cooked sirloin steak
- Calories: 250
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 29 g
- Cholesterol: 80 mg