Pad See Ew
Experience the vibrant flavors of Pad See Ew, a beloved Thai noodle dish featuring wide rice noodles stir-fried with juicy chicken, fresh vegetables, and a sweet-savory sauce. This easy-to-make recipe captures the essence of street food right in your kitchen, perfect for busy weeknights or impressing friends at dinner parties.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz wide rice noodles
- 1 lb chicken thighs, cut into bite-sized pieces
- 2 cups bok choy, sliced
- 1 cup carrots, thinly sliced
- 3 cloves fresh garlic, minced
- 4 tbsp low-sodium soy sauce
- 2 tsp sugar
- 2 tbsp vegetable oil
Instructions
- Soak the wide rice noodles in warm water for about 30 minutes until softened. Drain and set aside.
- Heat vegetable oil in a large wok over medium-high heat. Add chicken pieces and cook until browned and fully cooked.
- Stir in minced garlic and sauté until fragrant. Add sliced carrots and bok choy; cook for 3-4 minutes until softened but still crunchy.
- Toss in the softened noodles along with soy sauce and sugar. Stir-fry for another 3-4 minutes until everything is well combined and heated through.
- Adjust seasoning if needed, then serve hot, garnished with crushed peanuts if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg