When you think of the perfect noodle dish, pad see ew comes to mind. This Thai classic combines wide rice noodles with tender meat, vibrant vegetables, and a sweet-savory sauce that dances on your taste buds. Imagine the aroma wafting through your kitchen, instantly making your mouth water and your stomach growl in anticipation.
My first encounter with this delightful pad see ew recipe was at a bustling street market in Thailand. The sizzle of hot woks and the laughter of friends filled the air as I took my first bite. It was love at first taste, and from that moment, I knew I’d be recreating this masterpiece at home!
Why You'll Love This Recipe
- This pad see ew recipe is quick and easy to prepare, making it perfect for busy weeknights
- The flavors are simply divine, with a balance of sweetness and umami that keeps you coming back for more
- Visually stunning with its colorful ingredients, it impresses every time you serve it
- Plus, it’s versatile; feel free to swap out proteins or veggies based on what you have!
I remember the first time I made this dish for my friends; they couldn’t stop raving about how authentic it tasted!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Wide Rice Noodles: Look for fresh or dried rice noodles; fresh ones give a chewier texture that’s simply irresistible.
Chicken Thighs: I prefer thighs for their juiciness, but chicken breast works too if you’re watching calories.
Bok Choy: Choose vibrant green bok choy for a crunchy texture and mild flavor that complements the dish perfectly.
Carrots: Thinly sliced carrots add a pop of color and sweetness; they also provide a satisfying crunch.
Fresh Garlic: Use minced garlic to enhance the dish’s aroma; nothing beats the smell of garlic sizzling away!
Soy Sauce: Opt for low-sodium soy sauce to control salt levels while still enjoying that umami flavor.
Sugar: A touch of sugar balances the savory notes in the sauce, giving it that addictive sweetness.
Vegetable Oil: Use high smoke-point oil like canola or peanut oil for frying; we want those noodles to get crispy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by soaking the wide rice noodles in warm water until softened; this usually takes about 30 minutes. While they soak, chop your chicken thighs into bite-sized pieces and slice your bok choy and carrots thinly.
Cook the Meat First: Heat a large wok or skillet over medium-high heat and add vegetable oil. Once shimmering hot, toss in the chicken pieces and cook until browned and cooked through. The aroma will be irresistible!
Add Aromatics and Veggies: Stir-fry minced garlic until fragrant, then toss in sliced carrots and bok choy. Cook for about 3-4 minutes until they soften but retain some crunch; we want that delightful texture contrast.
Toss in Noodles and Sauce: Add the softened rice noodles into the mix along with soy sauce and sugar. Gently stir-fry everything together for another 3-4 minutes until heated through. The noodles should absorb all those delicious flavors!
Finish Strong!: Check seasoning; adjust with extra soy sauce if needed. Serve hot on plates or bowls, garnished with crushed peanuts if you’re feeling fancy!
This pad see ew recipe will become your go-to weeknight dinner when you’re craving something flavorful yet simple to whip up!
You Must Know
- Pad See Ew is not just a dish; it’s a dance of flavors that brings the street food vibe to your kitchen
- The smoky aroma from stir-frying the noodles perfectly complements the tender meat and crisp vegetables, making every bite an adventure
Perfecting the Cooking Process
To achieve perfect Pad See Ew, start by cooking the protein first, then sauté the vegetables, and finally stir-fry the noodles with sauce. This sequence ensures everything is evenly cooked and infused with flavor.
Add Your Touch
Feel free to customize your Pad See Ew by swapping proteins like chicken for shrimp or adding extra veggies such as bell peppers or broccoli. Experimenting can create your unique twist on this classic dish.
Storing & Reheating
Store leftover Pad See Ew in an airtight container in the fridge for up to three days. Reheat on medium heat in a pan, adding a splash of water for moisture if needed.
Chef's Helpful Tips
- For a perfect Pad See Ew, ensure your wok or pan is hot before adding ingredients
- Always use fresh noodles for better texture, and don’t skimp on the soy sauce; it adds depth to the flavor
Cooking Pad See Ew reminds me of my first attempt when I accidentally set off the smoke alarm! Friends still tease me about my “smoky” creation, but we all laughed and enjoyed the chaos together.
FAQ
What type of noodles should I use for Pad See Ew?
Use wide rice noodles for an authentic Pad See Ew experience; they absorb flavors beautifully.
Can I make Pad See Ew vegetarian?
Absolutely! Substitute meat with tofu and add more veggies for a delicious vegetarian version.
Is Pad See Ew spicy?
Pad See Ew is generally mild, but you can add chili flakes for some heat if desired.
Pad See Ew
Experience the vibrant flavors of Pad See Ew, a beloved Thai noodle dish featuring wide rice noodles stir-fried with juicy chicken, fresh vegetables, and a sweet-savory sauce. This easy-to-make recipe captures the essence of street food right in your kitchen, perfect for busy weeknights or impressing friends at dinner parties.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
- 8 oz wide rice noodles
- 1 lb chicken thighs, cut into bite-sized pieces
- 2 cups bok choy, sliced
- 1 cup carrots, thinly sliced
- 3 cloves fresh garlic, minced
- 4 tbsp low-sodium soy sauce
- 2 tsp sugar
- 2 tbsp vegetable oil
Instructions
- Soak the wide rice noodles in warm water for about 30 minutes until softened. Drain and set aside.
- Heat vegetable oil in a large wok over medium-high heat. Add chicken pieces and cook until browned and fully cooked.
- Stir in minced garlic and sauté until fragrant. Add sliced carrots and bok choy; cook for 3-4 minutes until softened but still crunchy.
- Toss in the softened noodles along with soy sauce and sugar. Stir-fry for another 3-4 minutes until everything is well combined and heated through.
- Adjust seasoning if needed, then serve hot, garnished with crushed peanuts if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
