Marinated Tomatoes
Indulge in the vibrant flavors of summer with this easy marinated tomatoes recipe. Bursting with freshness, these juicy tomatoes are combined with aromatic basil, garlic, and a splash of balsamic vinegar, creating a delightful dish perfect for picnics, barbecues, or as a simple snack. Experience the joy of homemade marinated tomatoes that brighten any meal!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups ripe tomatoes, cut into wedges (about 4 medium tomatoes)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh basil leaves, torn
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- 1. Rinse the ripe tomatoes under cold water and cut them into wedges.
- 2. In a mixing bowl, combine the sliced tomatoes, minced garlic, and torn basil leaves.
- 3. Drizzle the olive oil and balsamic vinegar over the mixture. Toss gently to coat.
- 4. Season with salt and pepper according to taste.
- 5. Cover the bowl or transfer to an airtight container; refrigerate for at least 30 minutes to allow flavors to meld.
- 6. Serve chilled as a side dish or topping.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg