The aroma of marinated tomatoes wafts through the kitchen, teasing your senses with promises of summer. Their vibrant colors invite you to dive in, making a refreshing addition to any meal.
Every time I whip up a batch of marinated tomatoes, I’m transported back to my grandmother’s garden, where juicy tomatoes danced in the sun. These little gems are perfect for picnics, barbecues, or simply as a delightful snack while watching your favorite show.
Why You'll Love This Recipe
- Marinated tomatoes are incredibly easy to prepare and bursting with flavor
- They brighten up any dish with their vibrant colors and fresh taste
- Perfect as a side or topping, they’re versatile enough for every meal
- Enjoy them fresh, on salads, or even as a zesty pasta addition
I remember the first time I served these marinated tomatoes at a family gathering; the smiles and compliments were endless as everyone dove into the bowl!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Tomatoes: Choose firm, juicy tomatoes for the best flavor; heirloom varieties work wonders here.
Extra Virgin Olive Oil: Opt for high-quality olive oil to enhance the overall richness of flavors.
Fresh Basil: Use aromatic basil leaves for that incredible burst of freshness; tear them rather than chop.
Balsamic Vinegar: A dash adds depth; choose a good quality balsamic for sweetness and tang.
Garlic Cloves: Fresh garlic elevates the dish; crush it for maximum flavor infusion.
Salt and Pepper: Season to taste; sea salt is preferred for its texture and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Tomatoes: Start by washing your ripe tomatoes under cold water. Cut them into wedges or slices depending on your preference. Their bright color will already have you craving more.
Add Flavorful Accents: In a mixing bowl, combine the sliced tomatoes with minced garlic and torn basil leaves. The aroma will instantly lift your spirits as you mix!
Dress It Up: Drizzle extra virgin olive oil and balsamic vinegar over the tomato mixture. Toss gently to ensure every piece is coated in that delicious goodness.
Season Generously: Sprinkle salt and pepper over your tomato mixture according to taste preferences. Feel free to add more basil if you’re feeling adventurous!
Let It Marinate: Cover the bowl with plastic wrap or transfer everything into an airtight container. Let it sit in the fridge for at least 30 minutes—this allows those flavors to mingle beautifully.
Serve & Enjoy!: Once marinated, serve immediately as a side dish or topping! These marinated tomatoes will brighten up any meal with their vibrant colors and mouthwatering flavors.
Enjoy this delightful treat during lazy summer afternoons or when you want to impress guests without breaking a sweat!
You Must Know
- Marinated tomatoes are a delightful way to elevate any meal
- Their vibrant colors and refreshing taste make them perfect for salads, sandwiches, or as a stand-alone snack
- The combination of herbs and seasoning truly enhances their natural flavor
Perfecting the Cooking Process
To ensure the best results, marinate the tomatoes while preparing other ingredients. This allows the flavors to meld perfectly before serving.
Add Your Touch
Feel free to switch up the herbs or add ingredients like garlic or feta cheese for added flavor. Personalizing your marinated tomatoes makes them uniquely yours.
Storing & Reheating
Store marinated tomatoes in an airtight container in the fridge for up to three days. Enjoy them cold; no reheating necessary!
Chef's Helpful Tips
- Use ripe, juicy tomatoes for the best flavor
- Always taste and adjust seasoning after marinating; fresh herbs can enhance the dish
- Let marinated tomatoes sit at room temperature for 30 minutes before serving to maximize flavor
Reflecting on this recipe always brings a smile; my family once devoured an entire bowl of these marinated tomatoes at a picnic, leaving nothing but crumbs behind.
FAQ
Can I use different types of tomatoes for marinating?
Absolutely! Cherry, heirloom, or beefsteak tomatoes all work wonderfully for marinating.
How long should I let my tomatoes marinate?
Marinate your tomatoes for at least 30 minutes for optimal flavor absorption.
What dishes pair well with marinated tomatoes?
Marinated tomatoes complement grilled meats, pasta salads, and fresh bread beautifully.
Marinated Tomatoes
Indulge in the vibrant flavors of summer with this easy marinated tomatoes recipe. Bursting with freshness, these juicy tomatoes are combined with aromatic basil, garlic, and a splash of balsamic vinegar, creating a delightful dish perfect for picnics, barbecues, or as a simple snack. Experience the joy of homemade marinated tomatoes that brighten any meal!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
- 2 cups ripe tomatoes, cut into wedges (about 4 medium tomatoes)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh basil leaves, torn
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- 1. Rinse the ripe tomatoes under cold water and cut them into wedges.
- 2. In a mixing bowl, combine the sliced tomatoes, minced garlic, and torn basil leaves.
- 3. Drizzle the olive oil and balsamic vinegar over the mixture. Toss gently to coat.
- 4. Season with salt and pepper according to taste.
- 5. Cover the bowl or transfer to an airtight container; refrigerate for at least 30 minutes to allow flavors to meld.
- 6. Serve chilled as a side dish or topping.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
