Ground Beef Enchiladas with Red Sauce
Ground beef enchiladas with red sauce are a deliciously comforting dish that brings flavor and warmth to any gathering. These enchiladas boast a savory filling of seasoned ground beef wrapped in soft tortillas and smothered in a vibrant, spicy red sauce. Perfect for busy weeknights or festive occasions, this recipe is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn or flour tortillas
- 2 cups red sauce (store-bought or homemade)
- 1 medium sweet onion (finely chopped)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 tsp cumin
- 1 tsp chili powder
- Fresh cilantro (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat a splash of oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in cumin and chili powder until well combined.
- Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour red sauce over the enchiladas, ensuring they are fully covered. Top with shredded cheese.
- Bake for 20 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 2 enchiladas (approximately 300g)
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg