Elderberry Syrup
Elderberry syrup is a delightful homemade remedy that combines rich flavor with health benefits. This sweet and tangy syrup can be enjoyed on pancakes, in cocktails, or straight from the jar for a natural immune boost during cold season. With its enchanting aroma and vibrant color, this elderberry syrup recipe will become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Natural Remedy
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup dried elderberries
- 4 cups filtered water
- 1 cup raw honey
- 2 cinnamon sticks
- 1 tbsp fresh grated ginger
Instructions
- Rinse 1 cup of dried elderberries under cool water.
- In a medium saucepan, combine the rinsed elderberries with 4 cups of filtered water. Bring to a gentle boil over medium heat.
- Add 2 cinnamon sticks and 1 tbsp of fresh grated ginger; reduce heat to low and simmer for 30 minutes.
- Strain the mixture through a fine mesh strainer into a bowl, discarding the solids.
- Return the liquid to the saucepan over low heat and stir in 1 cup of raw honey until fully dissolved.
- Allow to cool completely before transferring to clean glass jars or bottles. Store in the fridge for up to three weeks.
Nutrition
- Serving Size: 1 tablespoon (21g)
- Calories: 63
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg