Egg Fried Rice
Egg fried rice is a comforting, flavorful dish that brings together fluffy rice, glossy eggs, and vibrant vegetables in a savory soy sauce embrace. This quick and easy recipe is perfect for busy weeknights or cozy weekends, evoking memories of family gatherings with every bite. Enjoy the delightful aroma and delicious taste as you whip up this classic favorite in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups day-old cooked rice
- 2 large eggs, beaten
- 1 cup frozen mixed vegetables
- 3 tbsp low-sodium soy sauce
- 2 green onions, finely chopped
- 2 tbsp sesame oil (or vegetable oil)
Instructions
- Gather all ingredients to streamline your cooking process.
- Heat a large skillet or wok over medium-high heat; add sesame oil until shimmering.
- Stir-fry the mixed vegetables for about 3-4 minutes until bright and tender.
- Push the veggies to one side and scramble the beaten eggs on the other side until fully cooked (about 2 minutes).
- Add the day-old rice, breaking up clumps gently while stirring everything together for another 3-4 minutes.
- Pour in the soy sauce, mix thoroughly, and top with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg