Chicken Salad with Cranberries
Chicken Salad with Cranberries is a delightful dish that combines juicy chicken, sweet tangy cranberries, and crunchy nuts for a refreshing meal. Perfect for picnics or light lunches, this easy recipe brings smiles to the table with its vibrant flavors and beautiful presentation. Whether you’re hosting a gathering or enjoying a quiet meal at home, this chicken salad is an impressive yet simple option that your family and friends will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Lunch
- Method: Poaching/Grilling
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup dried cranberries
- 1 cup celery stalks, chopped
- 1/2 cup mayonnaise
- 1/2 cup walnuts or pecans, chopped
- 1/4 cup green onions, sliced
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook the chicken by poaching or grilling until fully cooked (15-20 minutes). Allow it to cool before shredding.
- Chop the celery and slice the green onions while the chicken cools.
- In a large bowl, combine shredded chicken, celery, cranberries, walnuts or pecans, and green onions.
- In another bowl, whisk together mayonnaise and lemon juice. Pour over the chicken mixture and season with salt and pepper.
- Gently toss until well combined without overmixing.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 16g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg