Chicken Crescent Rolls
Indulge in the flaky, buttery goodness of chicken crescent rolls, where savory chicken meets creamy cheese for a delightful culinary experience. These easy-to-make rolls are perfect for busy weeknights and will have your family raving with every bite. Customize the filling to suit your taste or use up leftovers, making this dish versatile and fun to prepare. Get ready to impress with this mouthwatering treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cubed)
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar or mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease two baking sheets.
- In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until fully cooked, about 6-8 minutes.
- In a bowl, combine cooked chicken, cream cheese, shredded cheese, and garlic powder; mix well.
- Unroll crescent dough on baking sheets. Place spoonfuls of filling at the wider end of each triangle and roll tightly toward the point.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg