BBQ Chicken in the Crockpot
BBQ chicken in the crockpot creates an irresistible aroma and flavor perfect for any gathering or cozy night in. This easy recipe features tender, juicy chicken enveloped in a tangy-sweet BBQ sauce that will have everyone asking for seconds. Let your slow cooker do the work as it melds together simple ingredients into a delicious meal that’s both satisfying and versatile. Whether served on its own or piled high on sandwiches, this BBQ chicken is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 3 cloves fresh garlic, minced
- 1 medium sweet onion, finely chopped
- 2 tbsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp cider vinegar
Instructions
- Rinse and pat dry the chicken breasts.
- Dice the onion and mince the garlic.
- Place chicken in the crockpot; layer with onion and garlic.
- Drizzle with BBQ sauce, then sprinkle salt, pepper, and add cider vinegar.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot using forks and mix until coated in sauce.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 280
- Sugar: 12g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg