Chocolate Rice Krispie Treats
Chocolate rice krispie treats are a nostalgic delight that combines gooey marshmallows, rich chocolate, and crunchy cereal into one mouthwatering bite. Perfect for gatherings or a sweet snack at home, these easy-to-make treats offer a satisfying crunch and an explosion of flavor with every bite. Customize them with your favorite mix-ins for an added twist!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups large marshmallows
- 2 cups semi-sweet chocolate chips
- ½ cup unsalted butter (1 stick)
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients and tools: a large mixing bowl, saucepan, and spatula.
- In the saucepan over medium heat, melt the butter and marshmallows together, stirring constantly until smooth.
- Remove from heat and stir in chocolate chips until fully melted and well combined.
- Gently fold in the Rice Krispies until they are evenly coated with the chocolate-marshmallow mixture.
- Pour the mixture into a greased baking dish, pressing down gently to create an even layer. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg