Sourdough Discard Crackers
Sourdough discard crackers transform leftover starter into a crunchy, flavorful snack that’s perfect for any occasion. With a delightful hint of tanginess and a satisfying crunch, these easy-to-make crackers are ideal for snacking, entertaining, or enhancing your cheese board.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 25 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon sea salt (plus extra for topping)
- Herbs or spices (e.g., rosemary, garlic powder) (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix 1 cup of sourdough discard, 1 cup of all-purpose flour, and 2 tablespoons of olive oil until a slightly sticky dough forms.
- Knead the dough on a floured surface for 1-2 minutes until smooth.
- Roll out the dough to about 1/8 inch thick.
- Sprinkle sea salt and optional spices over the dough, then cut into desired shapes using a knife or pizza cutter.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 5 crackers (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg