Keto Chips
Indulge in the ultimate guilt-free snack with these homemade keto chips! Crunchy, savory, and bursting with flavor, they are perfect for movie nights or gatherings. Made with simple ingredients like cheddar and parmesan cheese, almond flour, and spices, these chips deliver a satisfying crunch without the carbs. Easy to prepare and customize, they will leave your guests asking for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 30 chips (3 servings) 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/4 cup almond flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded cheddar and grated parmesan cheeses.
- Add almond flour, paprika, garlic powder, salt, and black pepper; mix until well combined.
- On a parchment-lined baking sheet, scoop small amounts of the mixture and flatten into thin rounds.
- Bake for 10-15 minutes until golden brown and crispy; watch closely to avoid burning.
- Let cool slightly on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg