Celery Salad
Celery salad is a refreshing and crunchy dish that brings vibrant flavors to your table. Bursting with the crispness of fresh celery, sweet cherry tomatoes, and zesty lemon dressing, this salad is perfect for summer picnics or as a delightful side for any meal. Quick and easy to prepare, it promises to impress your family and friends while satisfying your taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 4 cups chopped fresh celery (about 4 medium stalks)
- 1 cup halved cherry tomatoes
- 1 cup diced cucumber (about 1 medium cucumber)
- 1/2 cup thinly sliced red onion
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables: dice the celery, halve the cherry tomatoes, peel and dice the cucumber, and finely slice the red onion.
- In a large bowl, combine all chopped vegetables.
- In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- Pour dressing over the vegetable mixture and toss gently to coat evenly.
- Refrigerate for 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg