Steak Fries
Steak fries are the ultimate comfort food, boasting a crunchy exterior and a fluffy interior that beckons for dipping. Perfect as a side for burgers or enjoyed solo while binge-watching your favorite shows, these fries deliver joy in every crispy bite. With just a handful of ingredients and straightforward steps, you can whip up this delightful dish in under an hour. Elevate your meals with homemade steak fries that impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 4 cups vegetable oil (for frying)
- 1 tsp coarse sea salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 2 tbsp fresh parsley (optional)
Instructions
- Wash and peel Russet potatoes. Cut them into thick wedges (about ½ inch).
- Soak potato wedges in cold water for at least 30 minutes to remove excess starch.
- Drain and pat dry the potato wedges with paper towels.
- In a bowl, toss the wedges with salt, black pepper, garlic powder, and vegetable oil until evenly coated.
- Heat vegetable oil in a large pot to 350°F (175°C). Carefully fry potato wedges in batches for about 5-7 minutes until golden brown.
- Remove fries using a slotted spoon and drain on paper towels. Sprinkle with additional salt while hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 365
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg