Scallion Pancakes: A Crispy Delight
Indulge in the irresistible crunch of homemade scallion pancakes, where flaky layers meet savory goodness. These delightful treats are perfect for any occasion—be it a cozy brunch or a late-night snack. Easy to make and customizable with your favorite fillings, scallion pancakes provide a comforting bite that will transport you straight to culinary bliss.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 pancakes 1x
- Category: Appetizer/Side
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1/2 cup chopped fresh scallions
- 1/2 tsp salt
- 3 tbsp neutral oil (for frying)
Instructions
- In a mixing bowl, combine flour and warm water until a shaggy dough forms. Knead for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- Finely chop the scallions.
- Divide the rested dough into equal portions. Roll out each portion thinly on a floured surface, brush lightly with oil, and sprinkle with scallions.
- Roll up tightly like a jelly roll and coil into a spiral shape. Flatten gently.
- Heat oil in a skillet over medium heat and fry each pancake for 3-4 minutes per side until golden brown.
- Serve hot with soy sauce or your favorite dipping sauce.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg