Roasted Brussels Sprouts with Balsamic
Roasted Brussels sprouts with balsamic are a flavorful and nutritious dish that can elevate any meal. Crispy and caramelized, these sprouts are drizzled with rich balsamic vinegar, creating a perfect balance of sweet and tangy flavors. Ideal for family gatherings or weeknight dinners, this dish is sure to impress even the pickiest eaters. With minimal preparation, you can enjoy this delightful side in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp honey (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse Brussels sprouts under cold water, trim tough stems, and cut them in half.
- In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper. Toss to coat evenly.
- Drizzle balsamic vinegar over the sprouts; add honey if desired. Toss again until well combined.
- Spread Brussels sprouts in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown and crispy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 7g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg