Roasted Brussels sprouts with balsamic are not just a side dish; they are the culinary equivalent of a warm hug on a chilly day. Imagine crispy, caramelized sprouts, drizzled with rich balsamic vinegar, tantalizing your taste buds with each bite. The aroma wafts through your kitchen, promising an explosion of flavor that can make even the most reluctant veggie eater smile.
This delightful dish has become my go-to for family gatherings and cozy weeknight dinners alike. I still remember the first time I served roasted Brussels sprouts with balsamic to my skeptical cousin, who claimed he’d rather eat his shoes. But after one crunchy bite, he was back for seconds—shoes intact! These little green gems are perfect for any occasion, from festive feasts to simple weeknight meals.
Why You'll Love This Recipe
- Roasted Brussels sprouts with balsamic are easy to prepare and full of flavor
- The golden-brown color makes them visually appealing on any plate
- This versatile dish complements any main course, from chicken to steak or even as a stand-alone snack!
- You can easily adjust the sweetness of the balsamic glaze to suit your taste preferences
I recall serving these roasted Brussels sprouts with balsamic at my last holiday dinner. My aunt took one bite and exclaimed it was her favorite dish of the night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Look for firm, bright green sprouts without blemishes for the best flavor and texture.
Balsamic Vinegar: Use a good-quality balsamic vinegar for a rich flavor that enhances the sprouts beautifully.
Olive Oil: Extra virgin olive oil adds richness and helps achieve that lovely crispiness when roasting.
Salt and Pepper: Simple seasonings that elevate the natural flavors of the Brussels sprouts.
Honey (optional): A drizzle of honey balances the acidity of the balsamic vinegar perfectly if you enjoy a touch of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). A hot oven ensures those Brussels sprouts get perfectly crispy.
Prepare Your Sprouts: Rinse your Brussels sprouts under cold water and trim off any tough stems. Cut them in half lengthwise to ensure even cooking.
Toss with Olive Oil and Seasonings: In a large bowl, drizzle olive oil over the halved Brussels sprouts. Sprinkle salt and pepper generously before tossing everything until well coated.
Add Balsamic Vinegar: Pour balsamic vinegar over the seasoned sprouts, ensuring each piece gets its fair share of this deliciously tangy goodness. Feel free to add honey at this stage if desired.
Roast Until Golden Brown: Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast for about 20-25 minutes or until they turn golden brown and crispy.
Serve Warm and Enjoy!: Remove them from the oven and let them cool for a minute before serving warm. Watch as everyone digs in eagerly!
Now you have transformed simple ingredients into an exciting dish bursting with flavors! Roasted Brussels sprouts with balsamic will surely steal the show at your next meal or gathering!
You Must Know
- Roasted Brussels sprouts with balsamic are not only delicious but also a fantastic way to incorporate healthy greens into your meals
- The sweet and tangy notes of balsamic vinegar perfectly elevate their nutty flavor, turning them into a crowd-pleaser
Perfecting the Cooking Process
Start by trimming and halving the Brussels sprouts, then toss them in olive oil and balsamic vinegar before roasting at 425°F for 20-25 minutes. This method ensures even cooking and crispy edges.
Add Your Touch
Consider adding bacon bits or walnuts for added crunch and flavor. You might also sprinkle some Parmesan cheese on top during the last few minutes of roasting for a cheesy twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving their crispiness.
Chef's Helpful Tips
- To make these Brussels sprouts irresistible, ensure they are well-spaced on the baking sheet to achieve maximum crispiness
- Don’t skip preheating your oven; a hot oven is essential for that perfect roasted texture
- Experiment with different vinegars for unique flavors!
Sharing this recipe with friends led to laughter as they fought over the last sprout—definitely a sign of a hit dish!
FAQ
Can I use frozen Brussels sprouts for roasting?
Frozen Brussels sprouts can be used but may not get as crispy as fresh ones.
What can I substitute for balsamic vinegar?
Try apple cider vinegar or red wine vinegar for a different flavor profile.
How do I know when Brussels sprouts are done?
They should be golden brown on the outside and tender when pierced with a fork.
Roasted Brussels Sprouts with Balsamic
Roasted Brussels sprouts with balsamic are a flavorful and nutritious dish that can elevate any meal. Crispy and caramelized, these sprouts are drizzled with rich balsamic vinegar, creating a perfect balance of sweet and tangy flavors. Ideal for family gatherings or weeknight dinners, this dish is sure to impress even the pickiest eaters. With minimal preparation, you can enjoy this delightful side in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp honey (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse Brussels sprouts under cold water, trim tough stems, and cut them in half.
- In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper. Toss to coat evenly.
- Drizzle balsamic vinegar over the sprouts; add honey if desired. Toss again until well combined.
- Spread Brussels sprouts in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown and crispy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 7g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
