Crispy Homemade Potato Wedges
Indulge in the ultimate comfort food with these crispy homemade potato wedges. Perfectly seasoned and baked to golden perfection, they boast a crunchy exterior and fluffy interior that will have everyone coming back for more. Whether enjoyed as a snack, appetizer, or side dish, these delicious wedges are versatile enough to pair with your favorite dips and meals. Get ready to elevate your next gathering with this easy-to-make recipe that captures the essence of cozy gatherings and joyful memories.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Russet potatoes thoroughly, then slice them into evenly sized wedges.
- In a large bowl, combine the potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.
- Spread the seasoned wedges in a single layer on a lined baking sheet to prevent steaming.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Let cool for a few minutes before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 200g
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg