Popcorn Chicken
Popcorn chicken is a deliciously crispy treat that’s perfect for any occasion, from game days to cozy movie nights. This easy-to-make dish features juicy chicken pieces coated in a savory, crunchy breading that keeps everyone coming back for more. With simple ingredients and quick preparation, you’ll be able to impress your family and friends with this irresistible comfort food. Dive into this flavor-packed recipe and enjoy the delightful satisfaction of homemade popcorn chicken!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil (for frying)
Instructions
- Cut chicken breasts into uniform bite-sized pieces.
- Set up three shallow bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder and smoked paprika.
- Dip each chicken piece in flour, shaking off excess, then in egg, and finally coat thoroughly in panko breadcrumbs.
- Heat enough vegetable oil in a skillet over medium heat until shimmering but not smoking.
- Fry the breaded chicken pieces in batches for about 4-5 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg