Crispy Onion Rings
Onion rings are the ultimate crispy treat, delivering a satisfying crunch with every bite. Perfect for snacking or as a delicious side dish, these homemade onion rings are easy to make and incredibly flavorful. With sweet onions wrapped in a golden, crunchy batter, they’re sure to be a hit at any gathering. Whether served with burgers or enjoyed solo, this recipe will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions (like Vidalia), sliced into ½-inch rings
- 1 cup all-purpose flour (or gluten-free flour)
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- Oil for frying (vegetable or peanut oil)
Instructions
- Prepare the onions by peeling and slicing them into thick rings.
- In one bowl, whisk together flour, salt, and pepper. In another bowl, beat the eggs until fluffy.
- Dip each onion ring into the flour mixture, then the egg wash, and finally coat with breadcrumbs.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry onion rings in batches for about 3-4 minutes per side until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg