Crispy Mashed Potato Cakes
Indulge in the comforting delight of crispy mashed potato cakes that transform simple leftovers into a flavor-packed dish. With a golden exterior and a fluffy, cheesy center, these cakes are perfect for any occasion—from family dinners to casual gatherings. They’re quick to prepare and sure to impress, making them a must-try recipe for all potato lovers!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 large egg
- ½ cup breadcrumbs (plain or panko)
- ¼ cup green onions, finely chopped
- ½ cup sharp cheddar cheese, shredded
- ½ tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil or butter (for cooking)
Instructions
- Gather your leftover mashed potatoes (or boil peeled potatoes until fork-tender).
- In a mixing bowl, combine mashed potatoes, egg, breadcrumbs, green onions, cheese, garlic powder, salt, and pepper.
- Form the mixture into patties about 3 inches wide.
- Heat olive oil or butter in a non-stick skillet over medium heat.
- Cook the potato cakes for 4-5 minutes on each side until golden brown and crispy.
- Transfer to paper towels to absorb excess oil before serving.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg