Garlic Parmesan Wings
Experience the ultimate flavor explosion with these Garlic Parmesan Wings! Crispy, golden wings are enveloped in a rich garlic butter sauce and topped with freshly grated Parmesan cheese. Perfect for game day or a cozy night in, this recipe is sure to impress your guests and leave them craving more!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- ½ cup unsalted butter
- 6 cloves fresh garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Hot sauce for added heat
Instructions
- Preheat your oven to 400°F (200°C) for perfect crispiness.
- Pat dry the chicken wings with paper towels.
- In a bowl, mix salt, pepper, and paprika; toss the wings until evenly coated.
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Bake for 40-45 minutes, flipping halfway through until golden brown and crispy.
- While baking, melt butter in a saucepan over medium heat; add minced garlic and sauté for 1-2 minutes.
- Remove from heat and stir in Parmesan cheese until smooth.
- Once wings are done, toss them in the garlic butter sauce and serve immediately.
Nutrition
- Serving Size: 4 wings (approximately 160g)
- Calories: 520
- Sugar: 0g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg