Crispy Flautas
Crispy, golden-brown flautas are a delightful treat that combines warm tortillas with savory fillings, perfect for any occasion. These irresistible bites are not only easy to make but also allow for endless customization based on your preferences. Whether served as an appetizer or a main dish, flautas bring a festive touch to your table that will have everyone asking for seconds. Get ready to savor the crunch and flavor explosion of these delicious rolled tacos!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 5 (2 flautas per serving) 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 10 corn tortillas
- 2 cups shredded cooked chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup diced onions
- 1 cup diced bell peppers
- ½ cup vegetable or canola oil (for frying)
- ½ cup sour cream (for dipping)
- ½ cup guacamole (for serving)
Instructions
- In a large bowl, combine shredded chicken, onions, bell peppers, salt, and pepper. Mix well.
- Heat each tortilla on a skillet over medium heat for about 30 seconds per side until warm.
- Spoon approximately two tablespoons of the filling onto one end of each tortilla and roll tightly.
- In a deep frying pan, heat oil over medium-high heat until shimmering. Carefully add flautas seam-side down and fry for about 3-4 minutes per side until golden brown and crispy.
- Drain excess oil by placing flautas on paper towels. Serve hot with sour cream and guacamole.
Nutrition
- Serving Size: 2 flautas (114g)
- Calories: 330
- Sugar: 1g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg