Fish and Chips
Fish and chips are a delightful classic that can transport you to the seaside with every crispy bite. This homemade recipe features flaky cod fillets enveloped in a golden, crunchy batter, paired perfectly with fluffy, hand-cut chips. Whether you’re seeking comfort food on a rainy day or looking to impress guests at your next gathering, this dish delivers on nostalgia and flavor. Get ready to indulge in the ultimate fish and chips experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: British
Ingredients
Scale
- 1 lb fresh cod fillets
- 2 large starchy potatoes (Russets)
- 1 cup all-purpose flour
- 1/2 cup beer (optional)
- 1 lemon, cut into wedges
- Salt and pepper to taste
- Oil for frying
Instructions
- Gather all ingredients and equipment: knife, cutting board, mixing bowls, deep fryer or heavy pot.
- Slice potatoes into thick strips (about 1/2 inch) and rinse under cold water to remove excess starch.
- Whisk together flour, beer (if using), salt, and pepper in a bowl until smooth; the batter should be thick but not paste-like.
- Heat oil in your fryer or pot to 350°F (175°C); test by dropping in a small amount of batter—it should bubble vigorously.
- Dip cod fillets in batter until fully coated and gently place them in hot oil along with potato strips. Fry for about 4-6 minutes per batch until golden brown.
- Drain on paper towels and season immediately with salt. Serve with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg