Cream Cheese Wontons
Cream Cheese Wontons are a delightful combination of crispy texture and creamy filling that will impress your family and friends. Perfect for any occasion, these golden bites are filled with rich cream cheese, fresh green onions, and a hint of garlic. Whether served as appetizers or snacks, they promise a burst of flavor in every bite. Enjoy them hot with soy sauce or your favorite dipping sauce for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 5 servings (10 wontons) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 10 wonton wrappers
- 8 oz full-fat cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 2 cups vegetable oil (for frying)
- Soy sauce (for serving)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a bowl, mix the cream cheese, green onions, garlic powder, and salt until smooth.
- Place one tablespoon of filling in the center of each wonton wrapper. Moisten edges with water, fold into triangles, and seal tightly.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F.
- Fry wontons in batches for 3-4 minutes per side or until golden brown.
- Drain on paper towels and serve immediately with soy sauce.
Nutrition
- Serving Size: 2 wontons (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg