Chicken Fried Steak
Chicken fried steak is a classic comfort dish that brings together crispy, golden-brown breading and tender beef, all generously topped with rich, creamy gravy. Perfect for any occasion—from a cozy family dinner to a festive gathering—this dish is not just a meal; it’s an experience that evokes warmth and nostalgia. With a few simple ingredients and straightforward steps, you can create this delightful crowd-pleaser that will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb beef cubes or round steak
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 1 tsp salt
- 1 tsp pepper
- Oil for frying (about ½ inch in skillet)
- 2 tbsp butter
- 2 tbsp flour
- 1 cup whole milk
Instructions
- Tenderize the beef cubes or round steak to about half an inch thick and season both sides with salt and pepper.
- Soak seasoned steaks in buttermilk for at least 30 minutes to enhance flavor and create a crispy crust.
- Dredge each steak in flour, ensuring they're fully coated. For extra crunch, dip back into buttermilk and coat again in flour.
- Heat oil in a large skillet until shimmering. Fry each steak for about 3-4 minutes per side until golden brown.
- Remove steaks from the skillet, leaving some oil behind to make gravy. Add butter and whisk in flour until bubbly; gradually add milk while whisking until smooth and thickened.
- Serve steaks topped with homemade gravy alongside mashed potatoes or green beans.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg