Buffalo Chicken Taquitos
Buffalo chicken taquitos are the ultimate snack that combines crispy tortillas with spicy, tender chicken and creamy ranch dressing. Perfect for game nights or casual gatherings, these taquitos are quick to prepare and sure to impress your guests. Each bite delivers a delightful crunch followed by a burst of flavor that makes them irresistible. Get ready to elevate your appetizer game with this deliciously easy recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 taquitos) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ½ cup sour cream (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a pot, bring water to a simmer and cook chicken until it reaches an internal temperature of 165°F (15-20 minutes).
- Shred the cooked chicken using two forks.
- In a bowl, mix shredded chicken with buffalo sauce and cheese until well combined.
- Spoon the mixture onto each tortilla, roll tightly, and place seam-side down on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm with ranch dressing and garnish with chopped green onions.
Nutrition
- Serving Size: 2 taquitos (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg