Baked Chicken Drumsticks
Baked chicken drumsticks are the ultimate comfort food, blending crispy skin with tender, juicy meat. This easy oven-baked recipe fills your home with mouthwatering aromas that will have everyone rushing to the dinner table. Perfect for weeknight meals or special gatherings, these flavorful drumsticks pair beautifully with a variety of sides, making them a versatile dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10–12 chicken drumsticks
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or oregano
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
- In a large bowl, drizzle olive oil over the drumsticks. Add garlic powder, paprika, salt, pepper, and herbs; toss until well-coated.
- Place the seasoned drumsticks on the lined baking sheet in a single layer.
- Bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (74°C).
- For extra crispiness, broil on high for an additional 3-5 minutes.
- Let rest for 5 minutes before serving to retain moisture.
Nutrition
- Serving Size: 2 drumsticks (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 115mg