Crispy Air Fryer Eggplant
Discover the joy of crispy, golden-brown air fryer eggplant that combines rich flavors with a satisfying crunch. Perfect for weeknight dinners or gatherings, this dish transforms a humble vegetable into a delightful treat that even the pickiest eaters will love. Easy to prepare and visually stunning, it makes for an irresistible appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium eggplant, sliced into 1/2-inch rounds
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss eggplant slices with olive oil, salt, paprika, garlic powder, and black pepper. Let sit for 10 minutes.
- In another bowl, mix panko breadcrumbs and Parmesan cheese.
- Dip each seasoned eggplant slice into the breadcrumb mixture until fully coated.
- Arrange the coated slices in a single layer in the air fryer basket and cook for 12-15 minutes until golden brown and crispy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg