Air Fryer Baked Potatoes
Air fryer baked potatoes are a game-changer for any meal, transforming simple spuds into crispy, fluffy delights. With their golden skin and soft interior, these potatoes are perfect as a side dish or a comforting main. Whether topped with classic butter and sour cream or gourmet options like truffle oil and bacon bits, they promise to impress your family and friends at every gathering.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 2 pounds)
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly cracked black pepper
- Your favorite toppings (sour cream, chives, cheese, etc.)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the potatoes thoroughly. Prick each potato with a fork.
- Drizzle the olive oil over the potatoes, rubbing it in well. Season with salt and pepper.
- Place the potatoes in a single layer in the air fryer basket.
- Cook for 35-40 minutes until fork-tender, flipping halfway through.
- Remove from the air fryer, slice open while hot, and add toppings of your choice.
Nutrition
- Serving Size: 1 potato (about 227g)
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg