White Sauce Pasta
White sauce pasta is a creamy, comforting dish that transforms any meal into a delightful experience. With its rich flavors and smooth texture, this easy-to-make recipe is perfect for busy weeknights or special gatherings. Featuring a luscious white sauce, tender pasta, and a hint of garlic, it’s a crowd-pleaser that can be customized to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes until golden brown.
- Gradually add milk while whisking continuously to avoid lumps; cook until thickened.
- Stir in minced garlic and sauté for about 30 seconds. Add Parmesan cheese, mixing until melted.
- Combine cooked pasta with the sauce, tossing gently to coat evenly.
- Serve hot, garnished with extra Parmesan or herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg