Creamy Tomato Pasta
Indulge in the comforting delight of creamy tomato pasta, where tender pasta strands are enveloped in a rich and velvety tomato sauce. This quick and easy recipe transforms simple ingredients into a gourmet dish, perfect for weeknight dinners or cozy gatherings. With vibrant flavors and a luscious texture, this meal is sure to impress your family and friends while providing a satisfying taste of Italy right at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 can (28 oz) San Marzano tomatoes
- 1 cup heavy cream
- 1/4 cup fresh basil leaves
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Sauté minced garlic until fragrant (about 30 seconds).
- Add canned tomatoes with their juice; crush them gently and let simmer for about 10 minutes.
- Reduce heat to low; stir in heavy cream, salt, and pepper. Simmer for another 5 minutes.
- Toss cooked pasta into the sauce until well coated. Garnish with fresh basil and Parmesan before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 620
- Sugar: 6g
- Sodium: 580mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 90mg