Ranch Chicken
Ranch chicken is a creamy, comforting dish that’s perfect for busy weeknights or family gatherings. Tender boneless chicken breasts are smothered in zesty ranch dressing and topped with gooey cheddar cheese, creating a flavorful meal that pleases even the pickiest eaters. With its inviting aroma and golden-brown crust, this one-pan wonder is not only easy to prepare but also a surefire hit at the dinner table. Gather your loved ones around for a dish that’s as memorable as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup ranch dressing (store-bought or homemade)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh parsley (chopped)
- 1 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray and arrange the chicken breasts evenly.
- Generously pour ranch dressing over each breast, ensuring full coverage.
- Sprinkle shredded cheddar cheese and paprika on top of the chicken.
- Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly.
- Let rest briefly before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg